Good food from the farms up the road.

Our first recipe: Boland cling peaches, red chilli and a little ginger, 400 g jar.

R79

Whatever the growers picked this week, enough for a family of four.

R240

Sourdough, a wedge of farm cheese, seasonal veg, butter and one jar from our kitchen.

R395

Baked slowly and dried overnight, 500 g bag.

R85

Coriander, black pepper, rosemary and sea salt from Velddrif, 120 g tin.

R65

A sharp, crumbly cheddar matured for 18 months, per 250 g.

R118

Oats, almonds and fynbos honey, 750 g bag.

R110

Cured meats, three cheeses, pickles and fresh bread, ready in 24 hours.

R650