
Our first recipe: Boland cling peaches, red chilli and a little ginger, 400 g jar.
R79
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Pantry and deli in the heart of Stellenbosch
Bread baked at dawn, cheese from the Boland, chutneys we cook ourselves and vegetables picked the day before. Shop at the counter or order online for delivery across the Winelands.
Pantry, deli and online farm shop
We buy from about forty growers and makers, most of them within an hour of the shop. Every jar on our shelves has a name and a farm behind it. Order by Wednesday for Friday delivery in Stellenbosch, Somerset West and Paarl, or collect from the deli any day of the week.
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Chutneys, pickles, rusks and spice blends cooked in small batches behind the counter.
Seasonal vegetables and fruit from Boland growers, delivered to us twice a week.
A paper bag of bread, cheese, veg and one surprise, packed fresh every Friday.

If our gran would not recognise it as food, we do not sell it.
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Our first recipe: Boland cling peaches, red chilli and a little ginger, 400 g jar.
R79
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Whatever the growers picked this week, enough for a family of four.
R240
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Sourdough, a wedge of farm cheese, seasonal veg, butter and one jar from our kitchen.
R395
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Baked slowly and dried overnight, 500 g bag.
R85
Add to cartPop in for a coffee and a slice of cheese, or send us a note about orders, platters and delivery.