Baking in Brooklyn since 2017
Bread worth getting up early for.
Sourdough, rye and croissants out of the oven by seven, good coffee all day and celebration cakes made to order.
Neighbourhood bakery and coffee shop
Slow bread, made by hand
Our sourdough rests for 36 hours before it meets the oven, and our croissants take three days from butter to counter. We mill some of our own rye, use free-range eggs from a farm near Bronkhorstspruit and bake in small batches through the morning, so there is always something warm on the shelf.
About →
Baked every morning
The first loaves come out at six, and we keep baking until the shelves are full.
Coffee and a pastry
Locally roasted beans, proper cappuccinos and a croissant that shatters when you bite it.
Cakes to order
Birthday, wedding and just-because cakes, ordered with three days' notice.
Flour, water, salt and time. The time is the part you can taste.
Menu
From the counter
Pop in or place an order
For cake orders, tell us the date, the number of guests and any allergies, and we will call you back to confirm.