Rooibos & Rye Bakery
Anika and Musa Venter-Sithole opened Rooibos & Rye in 2017 with one deck oven and a bread recipe Anika had been fussing over for years. The name comes from the rooibos loaf that sold out on our first morning and has sold out most mornings since.
We now bake for our own counter, a handful of Pretoria restaurants and a lot of birthday parties. Everything is still shaped by hand in the kitchen behind the till.
